Oregan also listens to the name wild marjoram. In Holland, oregan is especially famous from the Italian kitchen. Although the amount of sun has direct influence on the taste of this herb, it grows in all middle climates.
Usually only the thin stalks are being used with food preparation, because the thick ones can become stern. Chives are mostly used in dishes like salad.
The spheres at the end of the stalks can not be taken for consumption. Consumption can result in serious hallucination or concentration problems.
