Sorrel is one of the most spicy vegetations in its family. There are about two hundred species which naturally grow in middle climate areas on the Northern half round. Nowadays, sorrel is introduced world wide.
Both the seeds and the leafs are applied for cooking and taste a little like celery. The leafs are mainly used for salads, casserole, sauces, and soupes. The seeds are being used for flavouring bread. Next to this, lovage improves digestion.
