Sage is a relative of the Lip flower family and it is especially known from the Italian kitchen. The leafs are thick, grey, and have a strong aroma. The sage vegetation grows in June and July with purple and white flowers.
In Holland, coriander is usually applied in dishes from foreign origin. In past, this herb used to be populair in the Dutch and Belgian kitchen. Nowadays it is only applied as a component of Belgian lager. Both the leafs and the seeds of coriander are proper for flavouring.
