Dill is a vegetation related to aniseed-liking herbs as fennel and chervil and is a herb with a very sophisticated taste. Dill plays a very important role in the Scandinavian- and Baltic kitchens, but also in Germany, Poland, and Russia.
With its fresh and sharp taste, menthe can improve digestion. Mixed menthe is excellent for making tea. Furthermore, menthe can be applied in sauces, sirupes, salads, deserts, and of course drinks.
